Here’s my Spaghetti Alla Puttanesca with too much Spaghetti because I’m an idiot
Here’s my Spaghetti Alla Puttanesca with too much Spaghetti because I’m an idiot
by Atcraft
21 Comments
icespiceonice
leave the doors and windows open, i’m coming to help decrease the spaghetti
GobiPLX
At least you know to put pasta in sauce and mix it in pan. You’re better than 90% non-italians cooking spaghetti
steppan92
You are not an idiot. You are human. It is rare to cook the needed amount of spaghetti
Rays_LiquorSauce
Idk if cast iron is the choice for this
darthcaedusiiii
Add more sauce.
SillyOldBillyBob
That looks bloody delicious mate
zombawombacomba
Not very pretty but probably tastes fine. Not even close to qualify for this subreddit.
1-800-We-Gotz-Ass
My solution to this problem is to weigh the pasta while dry. 100grams is a big portion, 50 grams a moderate portion
It sounds boring but then a single $4 500g pasta bag would last me 5-10 meals
Biiiishweneedanswers
Schemen123
Porca puttana!
vandismal
*allah
budbailey74
Hey it’s pasta! I would destroy that whole pan.
Atmoblister
Nah too much spaghetti is way too easy to do. I do it every time. Even if I weigh out the spaghetti before hand…I usually add more bc visually, it never looks enough. then it cooks and I end up eating 1/2 a container.
SilencefromChaos
Sounds like a song title from the early 2000s
maddler
there’s NO such thing as “too much spaghetti”! If anything, there *might* be not enough people at the table!
Please share your address and I’ll volunteer to take care of any excess!
Ancient-Chinglish
mmm, Spaghetti al stronzo
bourbonish
Classic mistake, you made spaghetti alla spaghetti
electroniclola
To determine how much spaghetti to cook: 1. Measure the amount you think you may need 2. Wrong
Retsameniw13
Same. I have zero portion awareness with spaghetti.
ChefHannibal
Legend says there’s a lonely, young man in a coffee chop who can show you how to make the best putanesca
21 Comments
leave the doors and windows open, i’m coming to help decrease the spaghetti
At least you know to put pasta in sauce and mix it in pan. You’re better than 90% non-italians cooking spaghetti
You are not an idiot. You are human. It is rare to cook the needed amount of spaghetti
Idk if cast iron is the choice for this
Add more sauce.
That looks bloody delicious mate
Not very pretty but probably tastes fine. Not even close to qualify for this subreddit.
My solution to this problem is to weigh the pasta while dry. 100grams is a big portion, 50 grams a moderate portion
It sounds boring but then a single $4 500g pasta bag would last me 5-10 meals
Porca puttana!
*allah
Hey it’s pasta! I would destroy that whole pan.
Nah too much spaghetti is way too easy to do. I do it every time. Even if I weigh out the spaghetti before hand…I usually add more bc visually, it never looks enough. then it cooks and I end up eating 1/2 a container.
Sounds like a song title from the early 2000s
there’s NO such thing as “too much spaghetti”! If anything, there *might* be not enough people at the table!
Please share your address and I’ll volunteer to take care of any excess!
mmm, Spaghetti al stronzo
Classic mistake, you made spaghetti alla spaghetti
To determine how much spaghetti to cook:
1. Measure the amount you think you may need
2. Wrong
Same. I have zero portion awareness with spaghetti.
Legend says there’s a lonely, young man in a coffee chop who can show you how to make the best putanesca
big anthony moment